Grilled Firecracker Tofu Lettuce Wraps

Ingredients:

• 1 block extra firm tofu

• 1/2 cup cooked brown rice

• 1 head butter lettuce

• 1/2 cup chopped peanuts

• 1/2 cup chopped cilantro

• 1 lime (for serving)

Firecracker Sauce:

• 1/2 cup peanut butter

• 1/3 cup low sodium soy sauce

• 1/3 cup sesame oil

• 1/4 cup rice vinegar

• 2 tablespoons sambal chili paste

• 2 tablespoons sugar

• A small knob of fresh ginger, peeled

• A clove of fresh garlic, peeled

Instructions:

1. Prepare the Sauce:

• Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.

1. Cook the Tofu:

• Press the tofu to remove excess moisture.

• Cut the tofu into small pieces.

• Heat a little oil in a nonstick skillet.

• Add the tofu and stir-fry until golden brown (about 15 minutes).

• Add about half of the sauce to the pan and stir-fry for another 3-5 minutes. The sauce will form crispy pieces around the tofu.

1. Assemble the Wraps:

• Fill butter lettuce leaves with the brown rice and tofu mixture.

• Top with chopped peanuts, cilantro, and a squeeze of lime.